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A chemical leavener. Lightly fluffy in texture. Small measurement errors have a large impact — always weigh baking powder for precision.
1 cup =
192
grams
All values calculated using the actual density of Baking Powder (0.8 g/ml).
¼ cup
48g
1.7 oz
⅓ cup
64g
2.3 oz
½ cup
96g
3.4 oz
⅔ cup
128g
4.5 oz
¾ cup
144g
5.1 oz
1 cup
192g
6.8 oz
1½ cups
288g
10.2 oz
2 cups
384g
13.5 oz
1 tablespoon
12g
1 teaspoon
4g
½ tablespoon
6g
Why density matters
Baking Powder has a density of 0.8 g/ml. Compare that to water at 1.0 g/ml — a lighter ingredient will give a lower gram count per cup. Generic converters that assume 240g per cup for everything would give you 48g more than the actual weight — which can ruin precision bakes.
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