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Dried grapes. Irregular shape means packing varies. Weight measurement ensures consistent fruit distribution in bakes.
1 cup =
145
grams
All values calculated using the actual density of Raisins (0.61 g/ml).
¼ cup
36g
1.3 oz
⅓ cup
48g
1.7 oz
½ cup
73g
2.6 oz
⅔ cup
97g
3.4 oz
¾ cup
109g
3.8 oz
1 cup
145g
5.1 oz
1½ cups
218g
7.7 oz
2 cups
290g
10.2 oz
1 tablespoon
9g
1 teaspoon
3g
½ tablespoon
5g
Why density matters
Raisins has a density of 0.61 g/ml. Compare that to water at 1.0 g/ml — a lighter ingredient will give a lower gram count per cup. Generic converters that assume 240g per cup for everything would give you 95g more than the actual weight — which can ruin precision bakes.
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