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Very finely milled, low-protein flour that produces tender, delicate cakes. It is the lightest flour by volume.
1 cup =
114
grams
All values calculated using the actual density of Cake Flour (0.48 g/ml).
¼ cup
29g
1.0 oz
⅓ cup
38g
1.3 oz
½ cup
57g
2.0 oz
⅔ cup
76g
2.7 oz
¾ cup
86g
3.0 oz
1 cup
114g
4.0 oz
1½ cups
171g
6.0 oz
2 cups
228g
8.0 oz
1 tablespoon
7g
1 teaspoon
2g
½ tablespoon
4g
Why density matters
Cake Flour has a density of 0.48 g/ml. Compare that to water at 1.0 g/ml — a lighter ingredient will give a lower gram count per cup. Generic converters that assume 240g per cup for everything would give you 126g more than the actual weight — which can ruin precision bakes.
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