Cup to Grams
Measurement Converter
Recipe Scaler
Multiplication Engine
Ingredients
Conversion Database
FAQ
Common Questions
Tips
Baking Knowledge
About
The Team & Project
System Theme
Soft, spreadable cheese. Density close to water. Packs into a cup reliably — common in cheesecakes and frostings.
1 cup =
232
grams
All values calculated using the actual density of Cream Cheese (0.98 g/ml).
¼ cup
58g
2.0 oz
⅓ cup
77g
2.7 oz
½ cup
116g
4.1 oz
⅔ cup
155g
5.5 oz
¾ cup
174g
6.1 oz
1 cup
232g
8.2 oz
1½ cups
348g
12.3 oz
2 cups
464g
16.4 oz
1 tablespoon
15g
1 teaspoon
5g
½ tablespoon
7g
Why density matters
Cream Cheese has a density of 0.98 g/ml. Compare that to water at 1.0 g/ml — a lighter ingredient will give a lower gram count per cup. Generic converters that assume 240g per cup for everything would give you 8g more than the actual weight — which can ruin precision bakes.
Ready to convert a full recipe using Cream Cheese?